Ayran (Turkish Yogurt Drink)
Servings: people
This classic Turkish yogurt drink called ayran is the easiest and most refreshing thing you can make with just yogurt, water, and a pinch of salt. If you're looking for something cold, creamy, and salty to sip on with your summer BBQ — this drink is for you.
Ingredients
- 2 cups full-fat yogurt cold
- 1½ cups cold water or more depending on how thick your yogurt is
- ½ teaspoon salt or more to taste - up to 1 teaspoon
Instructions
- Place 2 cups full-fat yogurt (cold) in a bowl or blender. Add 1½ cups cold water and ½ teaspoon salt.
- Whisk or blend until smooth and slightly foamy. Thin with water or enrich with more yogurt to taste. Serve over ice or chilled.
Notes
SUBSTITUTIONS
- Yogurt: Use plain, full-fat yogurt for best flavor. Greek yogurt works too — just thin it a bit more.
- Water: Cold still water is classic. Try sparkling water for a fizzy Turkish twist.
- Salt: Just a pinch boosts the tang. Sea salt or kosher salt both work.
- Ice (optional): Great if serving right away. Skip if chilling in the fridge.
- Mint (optional): Add dried or fresh mint for a cool herbal note. Or leave it out for the classic version.
- Sparkling Ayran: Swap in sparkling water. Blend gently to avoid overflow.
- Mango Ayran: Add mango pulp and lime for a tropical spin.
- Watermelon Ayran: Mix in strained watermelon juice and lemon.
- Cucumber Mint Ayran: Stir in grated cucumber and fresh mint or dill — super refreshing.
- Use full-fat yogurt: For that creamy, smooth, satisfying texture.
- Chill first: Cold yogurt and water = max refreshment, minimal ice.
- Don’t skip the salt: Just a pinch turns it from bland to bold.
- Blend until frothy: That light foam on top? It’s traditional.
- Adjust to taste: Too thick? Add water. Too thin? More yogurt.
- Serve cold: Best fresh, but fine chilled — just stir before serving.
- Try variations: Add mint, cucumber, or fruit like strawberry or mango.
