Our 15 easy chicken dinner ideas are here to inspire you to cook with chicken breast, ground chicken, and chicken thighs.
These chicken dinner recipes are easy to make, healthy to eat, and they are family-friendly.
When it comes to getting dinner on the table without the stress, Louise and I always come back to one thing: chicken.
It’s versatile, budget-friendly, and when cooked right, it's never boring.
This recipe roundup is packed with our absolute favorite ways to cook chicken: from sheet pan meals and one-pot pastas to cozy soups and bowls.
We’re all about keeping it healthy, easy, and full of flavor.
Trust us, Louise and I tested (and eaten) every single one of these meals - many times 😛.
You’ll find chicken weeknight winners paired with delicious side dishes (chicken marsala on garlic mashed potatoes is a winner!), as well a few viral hits that are totally worth the hype.
Our best chicken dinner ideas
We use boneless, skinless chicken thighs for this one-pan wonder Louise and I keep on repeat. It's bold, juicy, and dinner practically makes itself.
Louise and I love using thin-sliced chicken breasts for this rich, mushroom-loaded dinner. My chicken marsala is inspired by my Grandma's recipe; fancy-ish, and weeknight-friendly.
This how honey bowl is with taco-seasoned ground chicken. It's an easy chicken dinner with avocado, roasted sweet potatoes, and cottage cheese.
We sear chicken breasts until golden, then simmer them in a zesty lemon sauce. I make make this dinner when we feel like a light and easy chicken dinner.
Juicy sheet pan chicken wrapped in homemade pita; this is a chicken dinner idea that your family will love. Louise and I love these with feta cheese and tzatziki sauce.
6. Avgolemono (chicken and lemon soup)
This silky Greek soup uses shredded cooked chicken breast for cozy, nourishing vibes. I make this chicken lemon soup when we feel like comfort food (which is weekly during winter 😋).
Bone-in chicken thighs roast up crispy while the orzo cooks right underneath in a lemon marinade. This Greek chicken recipe is a one-pan dinner wonder.
We rub bone-in chicken legs and breas with spicy harissa paste and roast with veggies until golden. I swear, Louise asks for this chicken recipe at least once a month.
For this Moroccan chicken recipe, I use skin-on chicken thighs simmered slow with warm spices, chickpeas, and apricots. It's a one-pot comforting dinner idea.
10. Garlic parmesan chicken pasta
We toss diced chicken breasts with creamy garlic sauce and pasta for pure comfort. This pasta quickly became our “everyone’s-happy” chicken dinner.
We wrap thin chicken breasts in prosciutto for this quick Italian classic. I like to cook this easy chicken recipe for our weekly date night and serve it with a quick butter sauce.
This rustic dinner uses bone-in chicken thighs simmered with tomatoes and herbs. I serve this chicken meal with crusty bread to soak up every drop of the tomato sauce.
Louise and I spice up chicken breast strips with Jamaican jerk seasoning for this creamy, colorful pasta. It’s a bold and fun way to eat chicken for dinner.
14. Feta pasta (with grilled chicken)
My version of feta pasta is also a protein-rich chicken dinner. It's a creamy pasta with chickpeas and cherry tomatoes topped with grilled chicken. Rich, satisfying, and so simple!
Thin chicken breasts, lemon, capers—this one’s all about punchy flavor. Louise and I make this classic Italian dinner when we want easy with a little lemon flair.
Chicken pieces roasted with crispy potatoes, sweet onions, and a bright lemony marinade. This Mediterranean meal is made on one sheet pan but still full of flavor.
If you tried these chicken dinner ideas or any other recipe on our blog, please leave a 🌟 star rating and let us know how it goes in the comments. We love hearing from you!
Recipe
Chicken Dinner Ideas: Shawarma
Video
Ingredients
- 1 pound boneless, skinless chicken thighs sliced into strips
- 1 can chickpeas 15 ounce (230 grams)
- 3 medium red onions thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 lemon the juice
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- ½ teaspoon cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon all-spice
- 3 cloves garlic grated
- 1 teaspoon salt or more to taste
- ⅛ teaspoon black pepper
Instructions
- Prepare spice blend: In a large bowl, combine 2 teaspoons paprika, 2 teaspoons ground coriander, 1 teaspoon ground cumin, ½ teaspoon cinnamon, ½ teaspoon ground cardamom, and ¼ teaspoon all-spice. Add 3 cloves garlic (grated), 2 tablespoons extra virgin olive oil, the juice of 1 lemon, 1 teaspoon salt, and ⅛ teaspoon black pepper, stirring until well combined.
- Coat the Chicken & Veggies: Toss in 1 pound boneless, skinless chicken thighs cut into bite sized pieces, 1 can chickpeas (drained), and 3 medium red onions (thinly sliced).Mix well until everything is evenly coated in the flavorful spice blend. (Tip: Use gloves if you prefer not to handle raw chicken directly!)
- Bake to Perfection: Spread the mixture evenly on a lined baking sheet, drizzle with a bit more olive oil, and bake at 430°F (220°C) for 25 - 30 minutes, or until the chicken is golden and cooked through.
- Serve & Enjoy: Pair with pita, saffron rice, or couscous, and complete the meal with flavorful sides like toum, cucumber salad, yogurt sauce with mint, and a drizzle of sriracha for extra heat.
Notes
- Boneless skinless chicken thighs: substitute chicken breast or tenderloins. Reduce cooking time by a few minutes.
- Red onions: substitute white onions or shallots.
- Chickpeas: substitute more chicken or other vegetables like red bell peppers, cauliflower florets, diced zucchini, or eggplant.
- Spice mix: you can substitute a store-bought shawarma spice mix.
- Lemon juice: substitute apple cider vinegar.
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